Shamba owners in Kenya’s Coast Province plant onions, kale, tomatoes, spinach and black eyed peas. Sometimes they sell their mboga at the market, but often they are eaten for dinner – nutritious additions to a starchy meal of ugali, rice or githeri. In an area where drought is worsening – the rivers now dry and livestock dying – this is a great asset. Through initiatives like this, I continue to discover our commonality, which as S. writes, is a source of great strength. On my parent’s balcony, my mother and sister grow sweet purple grapes, fat red tomatoes, sweet peas, lavender, and basil.
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That sweeping contrast of color in these shots is stark and revealing! It’s poetry in color. And I believe you are mastering the art of the wide angle.